Last night, May 13th, I had the opportunity to participate in a delicious cheese and beer pairing at The Keg on 6th in Fort Lauderdale.
The restaurant is an oddity: it’s hidden among the back roads in the armpit of Port Everglades and the Fort Lauderdale International Airport. It’s surrounded by car rental shops, mechanics, and random warehouses. It’s seemingly impossible to know about unless you know about it.
For American Craft Beer Week, The Keg on 6th hosted this Stone Brewing beer pairing, putting together an assortment of cheeses that would make any lover of milkfat scream ‘no whey!’.